SHARED KITCHEN BY FOOD INDUSTRY PEOPLE, FOR FOOD INDUSTRY PEOPLE

Who we are

Cook Collective is a 6500sq. feet shared kitchen serving your small business commissary kitchen needs.

Our goal is to provide space for a community of like minded entrepreneurs, where we can problem-solve, support and grow together.

We strive to create a global collective of diverse food businesses to supply the world one great meal at a time!

Contact us today!

What we offer

Cook Collective has 8 customizable preparation stations, fully licensed and equipped.

We offer Station Rentals by the Shift and monthly storage options for dry, cold and frozen items.

7.5 hour Shifts: AM Shift [8:00AM-3:30PM] PM Shift [4:00PM-11:30PM] Overnight Shift [12AM-7:30AM]

Our stations are ample, refrigerated and have plenty of storage.

Memberships start as low as 2 shifts per month.

Choose a plan from 1 to 7 shifts a week. Prices start from $195 per shift.

Inquire about special arrangements

Infastracture
8 prep stations
Ample dry/cold/freeze storage
Delivery zone
Extraction & Ventilation
Ansul fire suppression system
1 hand wash sink x station
In-progress dedicated refrigeration units in every station.
Stainless steel work tables x station
Wi-Fi zone
Equipment
Doyon Revolving Rack Oven
Tilt Skillet
Blast Chiller / Freezer
Dough Sheeter
Double Door Proofer
Electric Smoker
Fryers, including a large Donut Fryer
12 convection ovens
Three 6 burner ranges
Grill, Flat Top
2 Stock Pot Burners
Commercial Mixers (90, 60, 30 , 20 qt )
Commercial Robot Coupes
Ice Cream Batch Freezer
Ice Maker
Commercial Dishwasher Machine
Induction Burners, Kitchen Aids, Arm Blenders, Vitamixes, Meat Grinder
Services
Cleaning services
Linen services
Janitorial supplies
Chemical supplies
Free Wi-Fi
Helpful staff
Waste & Recycling services

Need more info? Reach out!

Who do we partner with?

We love this business and our patners: vendors, virtual restaurants, makers, popups, producers, catering and CPG Companies

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